FISH & CHIPS – Club Castropignano

TRADITIONAL FISH & CHIPS DINNER

(Every Second Friday of each month)

EAT-IN OR TAKE- OUT
From 3:30 P. M to 7:30 P. M

FRESH HADDOCK DEEP FRIED IN OUR OWN ALEXANDER KEITHS BEER BATTER,   SERVED WITH TARTAR SAUCE, COLESLAW, LEMON WEDGE, AND NATURAL FRESH CUT FRIES.

ONE PIECE ($9.00) OR TWO PIECE ($10.00) Prices include Tax

Oven Baked Haddock or Chicken Finger Portions available while quantities last

Complimentary Coffee & Cookies

For more information or to reserve your spot call the Club Office at 905-384-9292 or visit Club Castropignano website.