(Every Second Friday of each month)
EAT-IN OR TAKE- OUT
From 3:30 P. M to 7:30 P. M
FRESH HADDOCK DEEP FRIED IN OUR OWN ALEXANDER KEITHS BEER BATTER, SERVED WITH TARTAR SAUCE, COLESLAW, LEMON WEDGE, AND NATURAL FRESH CUT FRIES.
ONE PIECE ($9.00) OR TWO PIECE ($10.00) Prices include Tax
Oven Baked Haddock or Chicken Finger Portions available while quantities last
Complimentary Coffee & Cookies
For more information or to reserve your spot call the Club Office at 905-384-9292 or visit Club Castropignano website.
Date(s) - October 13, 2017
3:30 pm - 7:30 pm
1311 Egerter Road
Port Robinson L0S1K0